Steps

1. Cut and de-seed peppers and cut bacon slices in half.
2. Mix cream cheese, shredded cheddar, and Tennessee smoke rub in a separate bowl.
3. Fill each pepper with cream cheese mix and wrap with half cut bacon slices.
4. Set grill/smoker to 200 for 20 minutes.
5. Place jalapeno poppers on a wire baking rack, then directly on grill grates.
6. Increase heat to 375f and continue to cook until bacon begins to crisp. About 25 to 30 minutes.
7. Dig in!